This exciting e-book, by Judy Pokras, founder and editor of Raw Foods News Magazine, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Recipes range from traditional American favorites like Cranberry Sauce, Apple Pie à la mode, and Squash "Pumpkin" Pie, to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. You will also find recipes like TV Snack Chips, Mock Scrambled Eggs, Cornbread, Italian Eggplant Bites, Raw Vegan Lasagna, Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion Soup.
The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus--including some fun surprises, like the delightfully inventive Surprise Cake!
The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy's version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.
The Little e-Book of Raw Vegan Holiday Recipes makes a sweet gift, available in paperback and Kindle editions.
People who bought this book also bought The Little e-Book of Raw Thanksgiving Recipes by Great American Raw Chefs, published by Raw Foods News Magazine and edited by Judy.
The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus--including some fun surprises, like the delightfully inventive Surprise Cake!
The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy's version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.
The Little e-Book of Raw Vegan Holiday Recipes makes a sweet gift, available in paperback and Kindle editions.
People who bought this book also bought The Little e-Book of Raw Thanksgiving Recipes by Great American Raw Chefs, published by Raw Foods News Magazine and edited by Judy.
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