Raw Foods News Magazine
  • Home
  • Breaking News!
  • Cuisine
    • Raw Foods Quiz
    • Raw Vegan Recipes!
    • Raw Vegan Ingredients
    • Kitchen Gadgets You'd Like to See Invented
  • Features
    • Reviews
    • Interviews
    • Our Environment
    • Book Excerpts
    • The Blueberry Patch
    • Just for Fun! >
      • The Raw Pop Titles List
      • Top 10 reasons to be a raw vegan
      • Raw Vegan Humor
      • Our Raw Vegan Community, Worldwide!
  • About Us
    • Raw Foods News Magazine's Founder and Editor
  • Shop!

The Little Book of Raw Vegan Holiday Recipes

11/16/2014

0 Comments

 
Picture
This exciting e-book, by Judy Pokras, founder and editor of Raw Foods News Magazine, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Recipes range from traditional American favorites like Cranberry Sauce, Apple Pie à la mode, and Squash "Pumpkin" Pie, to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. You will also find recipes like TV Snack Chips, Mock Scrambled Eggs, Cornbread, Italian Eggplant Bites, Raw Vegan Lasagna, Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion Soup. 

The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus--including some fun surprises, like the delightfully inventive Surprise Cake! 

The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy's version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.

The Little e-Book of Raw Vegan Holiday Recipes makes a sweet gift, available in paperback and Kindle editions.

People who bought this book also bought The Little e-Book of Raw Thanksgiving Recipes by Great American Raw Chefs, published by Raw Foods News Magazine and edited by Judy.

0 Comments



Leave a Reply.


    Get e-mail alerts for new blog entries

    Enter your e-mail address:

    Delivered by FeedBurner


    Picture

    Your Blog Writer

    This site's editor and founder, Judy Pokras, has written for many publications, including The New York Times. She's the author of The Little e-Book of Raw Vegan Holiday Recipes (for the Kindle), The Little Book of Raw Vegan Holiday Recipes (a paperback), and the experimental novel, Artist Girl's Cambridge Daze. Judy is also the editor and publisher of Thanksgiving Recipes by Great American Raw Chefs. and writer, producer, and director of the comedy video Anomalies. When she's not working online, Judy loves to dance to disco, decorate in mid-Century modern, and make her amazing raw vegan chocolate ice cream for family and friends.

    Archives

    November 2019
    December 2018
    December 2017
    October 2016
    December 2015
    September 2015
    April 2015
    February 2015
    December 2014
    November 2014
    May 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013

    Categories

    All
    Advertising
    Al Gore
    Beyoncé
    Bill Clinton
    Bill Clinton
    Celebs
    Charlie Trotter
    Declan Joyce
    Food Labeling Law
    Health Benefits
    Holiday Gift Ideas
    Jay-Z
    Michelle Obama
    President Barack Obama
    Restaurants
    Roxanne Klein
    The New York Times
    Vegan
    White House Organic Food Garden

    RSS Feed

Powered by Create your own unique website with customizable templates.