Bringing news of the raw foods community to the world since March 2001. Bookmark us and come back often! We're always updating
Raw Foods News Magazine.
Celebrating the unparalleled delights of raw foods cuisine, with a chef's eye view.
RawGirl says:"Think of Raw Foods News Magazine as an old city with a maze of streets before urban planning existed. Explore our pages with a sense of adventure, see what interesting tidbits you discover. And don't forget to blog and tweet about them!"
A song about a woman who is thrilled when a man gives her a pineapple as a gift.
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ANNOUNCING:Makes a wonderful gift, ships immediately via e-mail, and shipping is free!The Little e-Book of Raw Vegan Holiday Recipes by Judy Pokras editor and founder of RawFoodsNewsMagazine.com 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year's Eve, and New Year's Day Brunch Celebrating food that’s interesting and tasty, with complex flavors and textures and unexpected ingredients, and plated with flair. Food that’s good for us! 
Photo by Judy Pokras copyright 2007
This exciting e-book, by Judy Pokras, the founder and editor of RawFoodsNewsMagazine.com, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Recipes range from traditional American favorites like Cranberry Sauce, Apple Pie a la mode, and Squash "Pumpkin" Pie to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus our new Second Edition brings you new recipes like TV Snack Chips, Mock Scrambled Eggs, Cornbread, Italian Eggplant Bites and Raw Vegan Lasagna, Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion Soup. The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus--including some fun surprises, like the delightfully inventive Surprise Cake!The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy's version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids. In addition to being an inventive chef, Judy is a seasoned raw foodie, food writer, journalist and photographer. The Little e-Book of Raw Vegan Holiday Recipes makes a sweet gift, and is a great value at only $8.99! Here's information on how to order it. People who bought this e-book also bought The Little e-Book of Raw Thanksgiving Recipes by Great American Raw Chefs
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