2 cups macadamia nuts, soaked 8 hours and drained
2 cups filtered water
1 teaspoon Celtic sea salt
1 teaspoon turmeric powder or grated fresh turmeric root
4 sun-dried tomatoes, soaked 2 hours
Juice of 1 lemon
1 cup pine nuts, soaked 8 hours and drained
6 cups cauliflower florets
1. Place macadamia nuts, filtered water, salt, turmeric, sun-dried tomatoes and lemon juice in a Blendtec Total blender. Blend until smooth.
3. Chop cauliflower into small pieces and place in a casserole dish.
4. Stir dressing into cauliflower and serve.
5. Casserole may be covered with plastic wrap and placed in a dehydrator for two hours to soften and warm the cauliflower. Serve immediately. This can be a complete meal with a green salad.