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Nutmilk by Judy Pokras

12/8/2013

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INGREDIENTS
1 cup of raw cashews or other nut or seed (or combination)
3 cups of water
KAL Pure Stevia to taste

Optional: 
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
The seeds from 1/2 a vanilla bean
1 teaspoon lucuma powder
1 teaspoon chia seeds

METHOD
1. Blend all of the ingredients and any or all of the optional ones as well.
2. Strain through a nutmilk bag or a strainer, saving the pulp for a dehydrated cookie recipe.
3. Serve immediately or refrigerate in a covered jar for up to 2 days.
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