There was once an advertisement for Levi's Rye Bread. The catch phrase was, "You don't have to be Jewish to love Levi's." Well, we think that Raw Head Bread, the Atlanta, Georgia company that makes raw vegan bagels, could adapt that slogan as: "You don't have to be a raw vegan to love Raw Head Bread Bagels."
One of the things that prevents people from switching to a vegan or raw vegan lifestyle is not wanting to leave their comfort foods behind. But if bagels are one of your comfort foods, there’s hope in sight! Raw Head Bread has created a line of raw vegan bagels that are a delicious replacement for the typical boiled and baked wheat flour ones. Raw Head Bread’s bagels have a bagel’s texture and similar flavor, and are a perfect accompaniment to any number of toppings. They're available in an array of types: Plain, Raisin, Everything, Spinach, Cumin- Turmeric, and the company looks to add more varieties soon.
Raw Head Bread's raw bagels are dehydrated -- not boiled or baked -- from ingredients that are first sprouted, such as buckwheat flour, brown flax seed meal, psyllium husk, and are loaded with fiber and other nutrients.
You might like them with vegan butter or vegan cream cheese or other types of vegan cheese or almond butter or hummus or guacamole or avocado and kraut, or wherever your culinary creativity takes you.
Fans of Raw Head Bread’s raw bagels top them with all sorts of spreads and accessories, and share those photos on social media. It makes you want to reach through the screen to eat them!
For now, if you don’t live in the Atlanta area, the only way to get them is by mail order, via RawHeadBread.com. Raw Head Bread’s talented and effervescent CEO, Myriam Morisset, and her business partner, ChefAmen (whose Instagram name is @welldoneraw), are looking to get their bagels into retail stores everywhere. We fans of vegan and raw vegan cuisine can hardly wait for that to happen!