I was pleasantly surprised at the wedding to find that they had gone all-out to delight me. During the cocktail hour, while everyone else was drinking alcoholic beverages and eating all kinds of cooked entrees containing meat, dairy or fish, the waiters found me and brought me a variety of hors d'oeuvres, plus what turned out to be a never-ending supply of colorful and refreshing mango-watermelon "mocktails," starting at the cocktail hour and continuing all throughout the dinner.
I heartily recommend Abigail Kirsch Catering Relationships for your wedding or other affair. Although they are not a dedicated raw vegan outfit, they are very accommodating and eager to please. I had given them a long list of stipulations (such as which ingredients needed to be organic) that could easily have daunted some other catering company that wasn't in the business of being strictly raw vegan, and Kirsch exceeded my expectations.
Special thanks to Abigail Kirsch's Ed Steinberg, Director of Events; Executive Chef Alison Awerbuch, who designed my meal; and Chef de Cuisine Peter Mamadjanian, who prepared and presented it, and took gorgeous photos.
Here's the menu:
WATERMELON MANGO MOCKTAIL
MEDITERRANEAN SALAD RAW VEGAN
TOMATO BASIL SOUP WITH CARROT CRACKERS
COCONUT PAD THAI WITH JICAMA ROLL
BLUEBERRY CARDAMOM ICE CREAM CAKE