I had contacted Chef Zarcone several weeks before the wedding about the possibility of her making me a raw vegan meal, and she asked if I would like to send her some recipes. She made some of the recipes I sent her, and she also improvised.
I was beyond impressed, especially since this was Chef Zarcone's first experience making raw vegan cuisine! The ingredients were organic and excellent, the plating was picture-perfect, and the flavors and textures were divine. I felt like royalty!
Here’s what Chef Zarcone and her staff served me at the wedding rehearsal dinner:
Hors d'oeuvres platter: Beet Ravioli (pictured above)